Valletta Food Tour

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Part of our revenue from this experience
will go to a charity in the region

Through the language of food you will be told all the stories behind the Maltese capital city, its buildings, its culture and events and top of all its people who are a melting pot of various civilizations as is the food eaten by the locals a fusion of the same influences.

What do coffee and revolts have in common?
How was Carnival a controversial matter?

This will be the most amazing experience of Valletta you will get while trying different foods and drinks of these islands whether the traditional stuff or the more contemporary things.

You will be shown the beautiful Maltese Capital City in between of the different stops where we try all the food and drinks. You can rest assured this excursion will double up as your lunch for the day and give you lots of advice on where to eat throughout the rest of your stay.

Duration

3 hours and 30 minutes

The tour starts at

Attard, Malta

Walk through the city of Floriana, suburb to Valletta, through its gardens and past the Church and Police offices.

Walk through the city of Floriana, suburb to Valletta, through its gardens and past the Church and Police offices.
Take in the beautiful surroundings of the entrance into Valletta with the Triton Fountain and the Renzo Piano project which includes Parliament House.

Take in the beautiful surroundings of the entrance into Valletta with the Triton Fountain and the Renzo Piano project which includes Parliament House.
Get the most amazing Instagram photo with the view of the spectacular Grand Harbour as a backdrop while canons get fired!

Get the most amazing Instagram photo with the view of the spectacular Grand Harbour as a backdrop while canons get fired!
Walk through the streets of Valletta and get told the stories behind the Maltese capital through the language of food.

Walk through the streets of Valletta and get told the stories behind the Maltese capital through the language of food.

We get to try the cooked infused Maltese coffee with chicory, cloves and aniseed.
We get to taste the local bitter sweet drink, Kinnie.
A nice bottle of local beer at one of the Valletta clubs to wash down the ftira with.
The Maltese have pastizzi for breakfast and we will let you decide whether you like the pea or ricotta ones better.
We're sure you will love the fried date pastry sweet which we call imqaret. We also taste the baked cheese snack called Twistees and some sea salt chocolate along with the coffee.
We end our morning having some nice ftira lunchtime bread which we traditionally fill with tuna chunks, tomato conserve, onions, capers, olives and other Mediterranean produce.

Gratuites