A special culinary experience in Naples, a cooking class on tiramisu and tasting of local limoncello.

A cooking class to learn how to make tiramisu according to the traditional recipe, discovering the secrets and history of the most famous dessert in the world. This experience takes place in the former Caffè Margherita, the first café chantant in Italy.

Our chef will help you prepare your tiramisu so that you can replicate it at home, and during the experience, you will also be able to taste the local limoncello.

Our chef will tell you about the history of this recipe and the fresh ingredients, to better succeed in making tiramisu.

At the end of the preparation you will be able to listen to the history of limoncello and taste this typical product of Campania.

A shared cooking experience, together with your classmates, in a unique and unrepeatable cooking class!

1 hour and 45 minutes

Naples, Italy