Discover balsamic vinegar the king of condiments, full of secrets and traditions that are handed down generation to generation. You will have the option to follow Claudio or grandfather Franco, inside the acetaia, to discover its origin and history.

Evening aperitif sitting on the bales of hay under the olive trees, followed by tigelle with cold cuts and cheeses, tigelle and typical Modenese food. 1 bottle of wine every 2 people. The experience starts about 19.00

3 hours

Modena, Italy