Join us for a delightful two-hour culinary journey that immerses you in the heart of Italian tradition! In this cooking class, you'll roll up your sleeves and learn how to make homemade pasta just like our Neapolitan grandmothers did. 

Your adventure begins as you receive an apron, setting the stage for an exciting hands-on experience. Under the guidance of our expert chefs, you'll uncover the secrets of a cherished recipe that has been passed down through generations. While you prepare to cook, you'll enjoy a delightful appetizer and learn about the origins of the fresh ingredients you'll be using.

As you dive into the process, you’ll get hands-on experience making delicious tagliatelle and ravioli. Our chef will provide step-by-step instructions, ensuring you master the techniques needed to craft the perfect pasta. Once your culinary creations are ready, it's time to indulge! You’ll savor two different dishes, perfectly paired with a refreshing drink that enhances your meal.

To commemorate this unforgettable experience, you’ll receive a personalized diploma as a keepsake of your culinary achievement. Whether you’re a seasoned cook or a curious beginner, this class offers a fun and interactive way to connect with Italian cuisine.

2 hours

Naples, Italy