Modena: Evening aperitif to Acetaia La Vedetta

Modena, Italy

#Educational tour #Culinary

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Per Person

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Part of our revenue from this experience
will go to a charity in the region

Discover balsamic vinegar the king of condiments, full of secrets and traditions that are handed down generation to generation. You will have the option to follow Claudio or grandfather Franco, inside the acetaia, to discover its origin and history.

Evening aperitif sitting on the bales of hay under the olive trees, followed by tigelle with cold cuts and cheeses, tigelle and typical Modenese food. 1 bottle of wine every 2 people. The experience starts about 19.00

Duration

3 hours

The tour starts at

Modena, Italy

Evening aperitif to Acetaia La Vedetta with a glass of house wine, cured meat, parmesan and vinegar.