Embark on a delectable gastronomy tour centred in the enchanting city of Kalamata, Greece, guided by renowned Executive Chef Chris Koumantos. Your culinary journey begins with immersive cooking classes, where you will master Greek cuisine's intricacies. Venture into the lush forests of the Taygetus mountains for a thrilling mushroom hunting expedition, then follow the captivating Mani coastline to Kardymili for a sumptuous lunch.
Delight in a captivating food tour through local markets and speciality shops, followed by unforgettable dinners in traditional restaurants. Explore the art of olive oil production with a tour and tasting, savour exceptional wines, and indulge in honey and distillery visits. Satisfy your senses and palates on this extraordinary gastronomic odyssey in the heart of Kalamata.
PAYMENT TERMS: 30% Deposit, with the balance due 60 days before departure. Bookings made within 60 days of departure are required in full.
The tour starts at