Come discover the magic of Neapolitan cuisine with a special class dedicated to tiramisù, accompanied by a delightful tasting of local limoncello and meloncello. Imagine being enveloped by the scents and flavors of Naples while you learn to make one of the world’s most beloved desserts, following a traditional recipe passed down through generations. This tiramisù, made with the love of our grandmothers, will evoke those happy family moments when Sundays were spent together, with the TV on and laundry hanging out in the sun.

In an atmosphere of chatter and laughter, you’ll have the opportunity to learn the secrets of tiramisù from an experienced chef who will guide you step by step. Not only will you learn to make a perfect tiramisù, but you’ll also hear fascinating stories about the origins of this dessert and the fresh, genuine ingredients that make it so special.

And while you prepare the dessert, you can enjoy a nice glass of limoncello or meloncello, two true treasures of Campania. Each sip will transport you to the warmth of the sun and the fragrance of the citrus fruits that thrive along the coastline. This is not just a cooking class; it’s a genuine journey into the heart of Neapolitan culinary tradition. In the end, you’ll take home not only a delicious tiramisù but also the recipe to surprise your friends and family.

1 hour and 45 minutes

Naples, Italy