You’ll be picked up from your hotel either in the morning or afternoon (as advised upon booking) or, if your hotel is outside the pickup area, meet your guide in central Buenos Aires. 

Board a bus and drive along Costanera Avenue to San Isidro. Once there, see its cathedral and the many mansions inhabited by old aristocratic families before continuing on to Tigre. Here, you will board a catamaran for a 40-minute cruise through the delta. See how people live on the islands and interact with floating services: the supermarket boat, water taxi and more. See the homes built on stilts and President Sarmiento’s home/museum.

At the end of the boat ride, return to port to re-board your coach for the drive back to Buenos Aires, where you tour ends downtown. No drop-off to hotels.

After hotel pickup, head to the neighborhood of San Telmo, considered the birthplace of tango and the oldest barrio in Buenos Aires. You'll arrive at a conventillo, a historic tenement where La Ventana takes place. You'll get there 90 minutes before the show to enjoy a delicious three-course dinner including a variety of Argentine and international dishes, accompanied by Argentine wines. Then, it's time for the show as two tango orchestras and an Argentine folk music group play while talented couples dance on stage with sensuality and breathtaking precision.

Listen to different styles of music played by the bands and sung by the singers. The show ends with a moving tribute to Eva Perón. You'll then be dropped off back at your hotel.

Sample three-course dinner menu (subject to change, choose one option of each course):

First course:
-Caprese salad
-Chef salad of ham, tomato, cheese, carrots and eggs
-Vitello tonnato (cold, sliced veal with tuna salsa and a creamy sauce)
-Beef empanadas served with greens
-Vegetable soup
-Cream of onion soup with croutons

Main course:
-Grilled veal with potatoes
-Beef sirloin fillets with Spanish potatoes
-Skirt steak with oven-baked potatoes in herbs
-Grilled chicken with green salad
-Grilled hake with mashed potatoes, spinach and capers
-Pork matambrito with carrots, onions and potatoes
-Vegetable ravioli
-Sorrentinos stuffed with mozzarella and ham

Dessert:
-Flan with dulce de leche and cream
-Dulce de leche crepe
-Ice cream cup with fruit and cream
-Fruit salad bowl
-Pears cooked in malbec wine, served with ice cream

Beverages included: Wine from Bodegas Zuccardi / Water and soft drinks / Coffee or tea