In this exciting experience you and your group will get a full private cooking class in Rome so you can learn how to cook like a real Italian!

Italian mothers are, without a doubt, the prized chefs of Italian cuisine. Marilee is no exception.
Meet her right in the center of a beautiful suburban area of Rome called Città Giardino (city of gardens), where you will shop at the local market for the necessary ingredients. Back in Marilee's beautiful private home, the class will commence!

Begin by learning how to roll dough! Then, you will make an antipasto, delicious pizzelle, so you have food to nibble on and wine to sip as you cook.
Marilee will then teach you the tricks of rolling out and cutting handmade pasta, as you make ravioli AND pappardelle! Learn a crucial step in Italian cuisine as you make your pasta Al Dente!
After a satisfying plate of pasta your cooking class continues with making a typical Roman secondo or meat dish, all of course accompanied by copious wine.
After your main course you will all enjoy Italian biscotti and coffee on the terrace.

Our private cooking class in Rome at Marilee’s is a unique and local experience you are sure to cherish for a long time.

Sample Menu:

1. Neapolitan Pizzelle, This is a typical neapolitan antipasto, called pizzelle: mini deep fried pizzas, covered in tomato sauce, parmigian, and topped with basil! Yum!

2. Ravioli ricotta e spinaci, You will make (and eat!) delicious ravioli stuffed with spinach and ricotta, and smothered in butter and sage.

3. Pappardelle al ragù, Learn also how to make long pasta, and enjoy delicious pappardelle with traditional italian ragù sauce!

4. Saltimbocca alla Romana, Literally translated as 'Roman jumps in your mouth!', these are delicious veal bites, topped with prosciutto and a sage leaf. So good!

5. Biscotti, Indeed, to end you will also enjoy traditional italian biscotti, freshly baked of course, and accompany them with some wonderful italian coffee.