Savor the heart of the Dominican Republic on ourtour. This exclusive, private journey from Santo Domingo to the renowned "El Sendero del Cacao" in San Francisco de Macorís is more than just a tour; it's an immersion in Dominican tradition, a testament to sustainable tourism, and a unique gourmet adventure.
Experience the intricate journey from cocoa bean to chocolate bar, and deepen your appreciation for Dominican culture and heritage. The Dominican Republic, as a prominent cocoa exporter, offers a unique opportunity to explore the artisanal world of cocoa farming and gourmet chocolate production. You'll witness firsthand the exquisite union of Taino and African heritage that has shaped the country's cocoa industry and culture. By the end of this enriching exploration, you'll come away with a deeper understanding of the significance of cocoa to the Dominican Republic, having experienced the aromatic and flavorful wonder of its chocolate tradition.
Duration
The tour starts at
Santo Domingo, Dominican Republic
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493/5000
During a tour of approximately 2 hours we will see the cocoa process until it is turned into chocolate.
We will start the tour with a hot chocolate, while we see the sowing, cutting and extr...
493/5000
During a tour of approximately 2 hours we will see the cocoa process until it is turned into chocolate.
We will start the tour with a hot chocolate, while we see the sowing, cutting and extraction of the fruit, then the fermentation and drying process. We will also have the opportunity to see the chocolate process until it is packed and we can even choose a mold to create a chocolate figure of our own taste.
After this we will have a delicious typical lunch.
Coffee and/or Tea
Lunch
Bottled water
Breakfast
Air-conditioned vehicle
Private transportation