Weekend in Sorrento with Farm Tour

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Part of our revenue from this experience
will go to a charity in the region

Saturday: Arrival at the hotel for check-in, you can enjoy free time to visit Sorrento with its natural beauties and relax.

Sunday: Arrival at the Massa Lubrense area where you will meet the farmer, your guide, who will escort you aboard a buggy along the "mule track" where you will admire the cows and the cheese production. A bucolic experience between nature and local animals that will enrich your tour with pleasant memories and curiosities.

Inside the farm you will visit the dairy and discover the secrets of the production of Mozzarella, fior di latte, provolone del Monaco, caciotta and ricotta. You can taste the freshly made mozzarella and then dedicate yourself to tasting all the dairy products, accompanied by different variations of local oils and wines. before getting back on the road you will taste the typical liqueur of Sorrento, based on local lemons: limoncello.

Duration

2 days

The tour starts at

Sorrento, Italy

Day 1

Arrival at the hotel and free time

Arrival at the hotel and accommodation.

Arrivo in Hotel e sistemazione.
Goditi del tempo libero all'insegna della scoperta della meravigliosa penisola Sorrentina.

Arrivo in Hotel e sistemazione.
Goditi del tempo libero all'insegna della scoperta della meravigliosa penisola Sorrentina.
Day 2

Tour of the farm with tastings

Explore a typical farm of the Sorrento peninsula. On board a typical ape calessino you will be able to admire the production of typical products, you will taste local cheeses, oils and wines.

Arrival at the Massa Lubrense area where you will meet the farmer, your guide, who will escort you aboard a bee buggy along the "mule track" where you will admire the cows and the production o...

Arrival at the Massa Lubrense area where you will meet the farmer, your guide, who will escort you aboard a bee buggy along the "mule track" where you will admire the cows and the production of cheeses. Inside the farm you will visit the dairy and discover the secrets of the production of Mozzarella, fior di latte, provolone del Monaco, caciotta and ricotta. You can taste the freshly made mozzarella and then dedicate yourself to tasting all the dairy products, accompanied by different variations of local oils and wines. before getting back on the road you will taste the typical liqueur of Sorrento, based on local lemons: limoncello. At the end, return to the starting point.

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Overnight stay in BB formula (one night) Transport to the farm aboard Ape Claessino; Guided tour of the farm (2.5h); Various tastings of local production (Provolone del Monaco PDO, freshly made caciottina, ricotta, mozzarella di fior di latte, extra virgin olive oil from the Sorrento Peninsula PDO and its various flavoring with lemon, chilli, orange, basil, oregano, basil and truffle. Local wine, sweet and Limoncello).