On our journey to this vineyard-rich region, we'll venture into the Ica desert to visit the Huacachina Lagoon, known as the Oasis of America, one of the most beautiful places on the Peruvian coast. Next, we'll explore 'El Catador,' a winery with a 160-year-old family history, preserving traditional production methods. Here, we'll witness ancient clay vessels known as 'piscos' and the unique oak press. Our next stop is Hacienda La Caravedo, the oldest continuously operating distillery in the Americas, founded in 1684. Finally, we'll visit Tacama, the oldest vineyard in South America since 1540, renowned for pioneering grape cultivation for pisco production. We'll learn about the crafting process of wines, sparkling wines, and piscos. At the vineyard's restaurant, we'll savor regional cuisine from the warm Ica valley. Overnight at Viñas Queirolo Hotel. Enjoy a pisco experience dinner.

Viñas Queirolo Hotel offers all its visitors a complete wine experience, making it the best wine hotel in Peru and a must-visit on the wine route in Ica. Surrounded by vineyards in the heart of the valley, guests can enjoy a beautiful natural setting, witnessing the vineyards in their different cycles (depending on the time of year). However, it's not just a beautiful hotel amidst a vineyard but a true wine experience. Viñas Queirolo Hotel is not only a tasting destination but also includes a range of oenological experiences. Guests can take a guided tour by a sommelier through the hotel's vineyards, allowing everyone to closely observe the vine's lifecycle, the intricacies of wine and pisco production, the vines themselves, and the entire process. The experience continues as guests visit the hotel's viewpoint, where they can enjoy an incredible view of the vineyards in all their splendor, the Ica Valley, its beautiful sunset, and the hotel. All of this is accompanied by a glass of sparkling wine or a refreshing white wine.