Transfer time from Levi centeris about 40 min. in one direction.

You will start the program with the dinner in the ice restaurant, after that you will visit the Snow Village. Tastes of pure Lapland are presented in the surrounding, which is totally unique and different from anything you have experienced before. Enjoy a unique and memorable 3-course dinner sat at ice tables and chairs in the beautiful Snow Restaurant sculpted from ice and snow.

Experience the magical world of snow and ice. Snow Village is packed with beautifully decorated rooms, sculptures and ice bar. Your guide will give you a fascinating tour where you learn all about the snow construction. A warming juice will be served in the ice bar and you will have time to explore all the wonders of Snow Village at your own pace before returning to Levi. 

Theme of the snow village is different every year. For two years, 2018 & 2019, the theme was Game of Thrones, which proved to be quite popular, and gained lots of media attention worldwide. Last season was Nordic mythology theme.
For the winter season 2024–2025, the SnowVillage will showcase an underwater world, featuring its diverse marine life – from whales to turtles and from seahorses to octopuses.

Here is the menu for the past season. At this moment the new menu has not been published yet. We’re expecting it to be ready in autumn.

STARTERS:

• LAPLAND TREATS – Reindeer carpaccio, marinated mushrooms, Bothnian whitefish, fennel, cloudberry jam, spruce shoot cheddar, red onion jam and house crisp bread (L/G)
• JERUSALEM ARTICHOKE SOUP - Jerusalem artichokes, apple and nuts (L,G)
• KING CRAB SOUP - Charred Bothnian whitefish, pickled fennel, buttermilk sauce (L,G)

MAINS:

• SAUTÉED REINDEER - Sautéed reindeer, mashed potatoes, lingonberry and pickles (L,G)
• REINDEER SERVED TWO WAYS - Local reindeer, celery purée and dark game sauce (L,G)
• FRIED ARCTIC CHAR – Arctic char sauteed in brown butter, parsnip and brown sauce (L,G)
• BEETROOT RISOTTO - Beetroot risotto, pine nuts and kale (L,G, vegan version available)

MAINS for CHILDREN:

• Sausages with French fries (L,G)
• Sautéed reindeer & potato purée (L,G)
• Chicken nuggets & French fries (L)

DESSERTS:

• CRÉME BRÛLÉE (L,G)
• CHOCOLATE FONDANT - Chocolate fondant, vanilla ice cream and bilberries (L,G)

L=Lactose free
G=Gluten free

4 hours

Sirkka, Finland